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Brian's Place
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My Story
I was born and raised in Southeastern Wisconsin...a great place to grow up.  I could go hiking in the Kettle Moraine State Forest, swimming, fishing, and boating on the area lakes. 
 
One day when I was five years old my older brother was transmitting on his HAM Radio or Amateur radio kit (Shortwave) in his upstairs bedroom.  I heard his voice on my parents’ stereo and I thought that was really cool!  This is how I ended up on a path into the world of radio broadcasting.

As a child I built a little station using a Mr. Microphone as my transmitter and put it at the highest point of my parents house.  It could be received about a block away which I thought was very cool and lots of fun!  I did this up until I attended college.

I attended college at the University of Wisconsin, Whitewater where I had a daily show on the campus station (91.7 WSUW.)  
 
After a couple of years on campus I moved on to the real world of professional radio broadcasting. I've had the pleasure of working all over Wisconsin at great radio stations from Milwaukee to Green Bay and Madison to Eau Claire.  I even worked in television for a couple of years at Channel 57 in Madison.  I also found the time to work in sales for a printing company and I started my own voice production company.  I'm happy to be back in Milwaukee on 95.7 and you can enjoy my show Monday through Friday from 2-7pm.

Personality Links


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Tuesday 07-01-2008 6:15pm CT
Join Me At Summerfest :)
Wednesday 06-25-2008 8:32pm CT
I will be ON THE AIR"LIVE" @ Summerfest Thursday From 2pm to 7pm
and again on Monday 2pm - 7pm.  I hope to see you at Summerfest.

-Brian O  :)
Left Over Brats.... How about some Brat Soup!
Tuesday 06-24-2008 9:18pm CT
I had a few callers today ask me for my Brat Soup Recipe so here it is...

Brian O’s Beer Brat Soup 

       
1 large pan

2  16 oz. cans of beer (Miller High Life)

32 oz. of water

*1 Package of Brats (Johnsonville) Par boil  (skim off foam)

(Feel Free to add more or less of your favorite veggies)

1 medium onion chopped

1 small green pepper chopped

1 ½ cups of carrots chopped

2 medium potatoes chopped

½ a medium head of cabbage chopped

1 cup ketchup

¼ cup yellow mustard or add to taste

Season to taste with little salt, Black pepper and Jane’s Mixed up Salt.
(You may substitute Jane’s with…. A little bit of celery salt, garlic and Onion powder.) -Season to taste-

* Remove brats from soup and finish cooking on the outside grill (charcoal)

Then cut brats into bite size pieces and add back to soup.

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Simmer and cover for 2 to 3 hours. Stir occasionally.



Taste even better when reheated the next day.



Enjoy! 



©2008 Brian O’s Beer Brat Soup

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